Bacon Wrapped Eggs
Bacon and Egg Cups
Apr 15, 2008
A complete breakfast in one clever little package. Adapted with permission fromThe Good Housekeeping Cookbook.
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slice whole wheat bread
3/4 c. shredded cheddar cheese
slice precooked bacon
salt and freshly ground pepper
- Preheat oven to 375 degrees F and lightly mist a 12-cup muffin pan with cooking spray. Press each slice of bread into the bottom of a muffin cup. Bake for 5 minutes, or until bread cups are just lightly toasted
- Carefully crack an egg into each bread cup without breaking the yolk. Top each egg with about 1 Tbsp. shredded Cheddar cheese, a portion of crumbled bacon, and salt and pepper to taste. Bake about 12 to 15 minutes, or until egg whites are set.
- Carefully transfer egg cups from muffin tin to a serving plate. Garnish with chopped chives, if you like, and serve with fresh fruit.
Video: Eggs in bacon baskets - quick recipe
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