Bacon Wrapped Eggs



Bacon and Egg Cups

Apr 15, 2008
[rating score="4.00"]

A complete breakfast in one clever little package. Adapted with permission fromThe Good Housekeeping Cookbook.

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Cal/Serv:
Yields:
Ingredients
slice whole wheat bread
large eggs
3/4 c. shredded cheddar cheese
slice precooked bacon
salt and freshly ground pepper
chopped chives
Directions
  1. Preheat oven to 375 degrees F and lightly mist a 12-cup muffin pan with cooking spray. Press each slice of bread into the bottom of a muffin cup. Bake for 5 minutes, or until bread cups are just lightly toasted
  2. Carefully crack an egg into each bread cup without breaking the yolk. Top each egg with about 1 Tbsp. shredded Cheddar cheese, a portion of crumbled bacon, and salt and pepper to taste. Bake about 12 to 15 minutes, or until egg whites are set.
  3. Carefully transfer egg cups from muffin tin to a serving plate. Garnish with chopped chives, if you like, and serve with fresh fruit.





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Date: 06.12.2018, 15:32 / Views: 81375