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Best Bacon Varieties

<p>With Americans eating more than 2 billion pounds of bacon each year, it's no wonder there are countless bacon brands cashing in on the popular treat. <em>Woman's Day</em> editors taste-tested bacons and picked the best varieties and flavors for you to bring home. Not only are these picks palate pleasing, but they're also great for fuss-free cooking. Feed a crowd with less mess by baking your bacon. Heat the oven to 400°F, lay the strips on a wire rack over a baking sheet and bake until crisp, 18 to 20 minutes. Bonus: The bacon stays flat and neat.</p>
Bacon Bonanza

Americans eat more than 2 billion pounds of bacon each year, soWoman's Dayeditors took the time to taste-test bacons and pick the best varieties and flavors for you to bring home. Not only are these picks palate-pleasing, but they're also great for fuss-free cooking. Feed a crowd with less mess by baking your bacon. Heat the oven to 400°F, lay the strips on a wire rack over a baking sheet and bake until crisp, 18 to 20 minutes. Bonus: The bacon stays flat and neat. Now click through to see which brands are worth your bucks.

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Standard

Slices of pork belly are cured with salt and either dry-smoked or seasoned with liquid smoke.Boar's Head Naturally Smoked Imported Bacon (.49 for 16 oz)

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Center Cut

Sliced closer to the middle of the pork belly, center cut bacon is typically lower in fat than standard.Oscar Mayer Center Cut Bacon ( for 12 oz)

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Thick Sliced

Almost double the thickness of standard bacon, thick sliced holds its shape better during cooking.Wellshire Thick Sliced Dry Rubbed All Natural Uncured Bacon (.99 for 12 oz)

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Turkey

Made from turkey thighs and/or breast, turkey bacon can be lower in saturated fat than standard pork.Godshall's Turkey Bacon (.99 for 12 oz)


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Hickory

This center cut bacon has a subtle smoked flavor and a meaty texture.Dietz & Watson Gourmet Bacon (.99 for 16 oz)


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Applewood

These hearty slices have a slight sweetness and come in a handy resealable pack.Wright Applewood Bacon (.65 for 1 lb)

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Peppered

More like ham than bacon, these flavorful rashers complete a breakfast of simple fried eggs.






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Date: 06.12.2018, 19:32 / Views: 45374