บราวนี่หัวใจแห่งรัก | Brownie Sweet Heart | เมนูวันวาเลนไทน์ l FoodTravel



Chocolate-Almond Brownie Heart

Ingredients
Brownie Cake
Sliced almonds
all-purpose flour
semisweet chocolate chips
stick butter
1/2 c. sugar
2 tbsp. sugar
large eggs, yolks separated from whites, yolks into small bowl; whites into large bowl
1 1/2 tsp. vanilla extract
1/2 tsp. Almond Extract
Chocolate Glaze
3 tbsp. each light corn syrup and water
2 tbsp. butter
semisweet chocolate chips
1/2 c. cherry spreadable fruit
Decoration: pesticide-free small pink rose, washed and dried
Directions
  1. Heat oven to 350°F. Have ready a heart-shape cake pan (about 10 1/2 x 10 x 2 in., 10 1/2 x 11 x 2 in. or 9 x 3 in., see Note). Coat with nonstick spray, line bottom with wax paper; spray paper. Lightly dust pan with flour.
  2. Cake: Spread nuts on rimmed baking sheet; bake, stirring twice, 7 minutes or until very lightly toasted. Cool. Process 2/3 cup nuts and the flour in a food processor until nuts are finely ground.
  3. Melt chocolate and butter in a large bowl in microwave. Stir in 1/2 cup sugar, egg yolks, extracts, then nut mixture until blended.
  4. Beat egg whites with mixer on medium speed until foamy. Gradually beat in remaining 2 Tbsp sugar. Beat until stiff, shiny peaks form when beaters are lifted. Stir a large spoonful into chocolate mixture until blended, then fold in remaining whites. Spread in prepared pan.
  5. Bake 40 to 45 minutes or until a thin crust forms on top and a wooden pick inserted in center comes out slightly wet. Cool in pan on wire rack 15 minutes. Invert cake on rack, remove paper and cool completely (center of cake will sink slightly).
  6. Glaze: Put corn syrup, water and butter in a 1-qt microwave-safe measure or bowl. Microwave on high until boiling. Add chocolate; whisk until melted and smooth. Cool 15 minutes.
  7. To assemble: Cut cake, still on rack, horizontally in 2 even layers. Remove top layer; spread bottom layer with spreadable fruit. Cover with second layer, cut side down. Put rack on wax paper. Pour warm chocolate glaze on cake, quickly spreading with a long, narrow metal spatula over top and sides. Let stand 30 minutes or until glaze sets but is still soft.
  8. Using two large, broad spatulas, transfer cake to a serving plate. Press remaining toasted almonds into glaze on sides.
  9. Note: Heart-shape pans are found in stores selling party and cake-decorating supplies.





Video: Chocolate Banana Brownies (Vegan! Gluten-free!)

Chocolate-Almond Brownie Heart
Chocolate-Almond Brownie Heart images

2019 year
2019 year - Chocolate-Almond Brownie Heart pictures

Chocolate-Almond Brownie Heart forecast
Chocolate-Almond Brownie Heart recommend photo

Chocolate-Almond Brownie Heart images
Chocolate-Almond Brownie Heart pictures

Chocolate-Almond Brownie Heart Chocolate-Almond Brownie Heart new picture
Chocolate-Almond Brownie Heart new photo

images Chocolate-Almond Brownie Heart
pictures Chocolate-Almond Brownie Heart

Watch Chocolate-Almond Brownie Heart video
Watch Chocolate-Almond Brownie Heart video

Forum on this topic: Chocolate-Almond Brownie Heart, chocolate-almond-brownie-heart/
Communication on this topic: Chocolate-Almond Brownie Heart, chocolate-almond-brownie-heart/ , chocolate-almond-brownie-heart/

Related News


Penthouse Is More Eclectic Than You Think
How to Test if a Plant Is Edible
Fatty Comfort Foods May Alter Brains Response to Sadness
How to Avoid Insulin-Related Weight Gain
The 3 Brushes You Need To Master Falls Bold Eye Makeup
Lorraine Kelly shares glimpse of her impressive new garden with fans
Bouchra Jarrar Unveils Lanvin Resort 2019 Collection
United Colors of Benetton SpringSummer 2013 Campaign
INSIDER launches on the web
Alefacept
Prince Harry just went on a secret trip to Botswana
Breaking Bad season 6 hoax
How to Treat a New Dog
Chef Richards Mason Jar Peach Pie
How to Do Laundry if Youre Blind or Visually Impaired



Date: 05.12.2018, 22:30 / Views: 65162