Devil's Food Bundt Cake - Everyday Food with Sarah Carey

Chocolate Bundt Cake

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Sometimes a delicious chocolate dessert hits the spot for everyone at your dinner table. This weekend, impress your crowd with an easy Chocolate Bundt Cake that blends delicious, melt-in-your-mouth chocolate with some good-for-you ingredients: heart-healthy toasted chopped hazelnuts, pureed prunes rich in soluble fiber, and fiber-rich ground flaxseed which adds a dose of omega-3s. The entire recipe is whisked together in one big bowl, so it’s a fun, foolproof one for getting even your littlest ones involved in the measuring and mixing.


Chocolate Bundt Cake


  • 1/2 cup(s) nuts, hazelnuts, chopped
  • 1 1/2 cup(s) flour, all-purpose
  • 1 cup(s) sugar, granulated
  • 3/4 cup(s) cocoa powder, unsweetened
  • 1/3 cup(s) flax seeds, ground
  • 1 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1 1/4 cup(s) buttermilk
  • 1 cup(s) sugar, brown, light
  • 2 large egg(s), lightly beaten
  • 1/4 cup(s) oil, canola
  • 1 teaspoon vanilla extract
  • 1/2 cup(s) water, hot
  • 1/2 cup(s) chocolate, bitter or semisweet, chopped
  • 1/2 cup(s) prunes, pureed, pie filling, or Sunsweet Lighter Bake

Get the recipe!

Last Updated:4/4/2014
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