Dutch Oven Ham w/ Pineapple Glaze, Rendering Lard, & Cracklin Cornbread (Episode #323)



Ham with Hawaiian Salsa and Sweet Potatoes

Jun 7, 2013
image
Quentin Bacon

This recipe puts a tropical spin on pork, serving up grilled precooked honey-glazed ham steak alongside thick wedges of grilled sweet potatoes and a sweet, pungent pineapple and lime salsa.

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Cal/Serv:
Yields:
Prep Time: 0 hours 20
Total Time: 0 hours 50
Ingredients
Salsa
fresh pineapple
Red Onion
2 tbsp. chopped cilantro
2 tsp. freshly grated lime peel
1 tbsp. fresh lime juice
1/4 tsp. crushed red pepper
1/4 tsp.
Sweet Potatoes
2 tbsp.
1/2 tsp.
1/4 tsp. Freshly ground pepper
large sweet potatoes
precooked ham steak
1 1/2 tsp. honey
Directions
  1. Salsa: Gently mix ingredients in a serving bowl.
  2. Heat outdoor grill.
  3. Sweet Potatoes: Mix oil, salt and pepper in a large bowl. Add potatoes; stir to coat. Grill 30 minutes, turning wedges occasionally, until slightly charred and tender when pierced.
  4. Ham: Mix honey with 1 tsp water. Brush on ham. About 3 minutes before potatoes are done, add ham to grill. Grill, turning once until hot and marked with grill lines. Serve with the salsa and sweet potatoes.





Video: Enchilada Loaded Sweet Potatoes

Ham with Hawaiian Salsa and Sweet Potatoes
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Date: 10.12.2018, 22:55 / Views: 43164