Italian Turkey Sausage



Italian Turkey Sausage

Italian Turkey Sausage

Italian Turkey Sausage

Yields: 8 servings | Serving Size: 2 ounces | Calories: 90 | Total Fat: 4g | Saturated Fat: 1g | Trans Fat: 0g | Cholesterol: 39mg | Sodium: 137mg | Carbohydrates: 1g | Fiber: 0g | Sugar: 0g | Protein: 11g | SmartPoints: 2

Ingredients

  • 1 pound ground turkey
  • 2 teaspoons fennel seed, crushed
  • 1 teaspoon dried oregano
  • 1 teaspoon Kosher salt
  • 1/4 teaspoon ground black pepper
  • 3 teaspoons garlic powder
  • 1/2 teaspoon sweet paprika
  • 1/4 teaspoon crushed red pepper (more if you like things spicy!)

Instructions

  1. In a large mixing bowl combine all ingredients. Using your hands, mix well. Wrap in plastic wrap or place in a tightly sealed container and refrigerate overnight before using.





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Date: 08.12.2018, 00:30 / Views: 85574